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Food Revolution

Food Revolution, Italian Taste (and beyond)

Pasta, Pizza, Meat, Fish, Fried Food and Gastronomic Excellence.
From 17 to 23 June, the most passionate will be able to draw their journey into taste.

TEMPORARY RESTAURANT LA MOLISANA

A space dedicated to pasta: good, Italian, produced through a controlled supply chain.
The chefs will cook the tastiest La Molisana pasta shapes, combining them with strictly Italian recipes.

The public will be able to taste the recipes prepared with Spaghettone Grosso from Molisana and Rigacuore Integrale from Molisana.

pasta

GOURMET CHIANCHERIA

A space dedicated to the unique flavor of quality meat, the result of careful, tireless, passionate selection work.
A space dedicated to those who love meat and are looking for a unique taste on every occasion.

Chiancheria a Vinòforum 2024

THE HOUSE OF PIZZA by MOLINO CASILLO

For the first time at Vinòforum, Molino Casillo has created a space completely dedicated to gourmet pizza made with top quality ingredients and strictly Italian flours.
The master pizza chefs of Molino Casillo will present to the public a unique menu of doughs and toppings.

Pizza Molino Casillo a Vinòforum 2024

MARCHESANI INN

At Vinòforum, all the best of the sea bears the signature of Locanda Marchesani.
Respect for sustainable fishing, the identity of the products and their natural cycle are combined with a creative cuisine that looks beyond without ever forgetting the past.

Locanda Marchesani a Vinòforum

DESTINATION MARCHE

At Vinòforum the culinary traditions of one of the most beautiful regions of Italy: Le Marche.
Skilled artisans of taste will prepare one of the most beautiful menus you have ever tasted.
Ascolana-style olives, fried cheeses paired with the best wines from the Marche region.

TRIMANI ILWINEBAR

For over 30 years the Trimani family's wine bar has sparked the curiosity of lovers of quality wine and food: at Vinòforum 2024 you can taste the creations of Carla Trimani who will take us on a journey to discover the best Italian cheeses.

THE APERITIF CURED SALUMS VERONI

For the first time at Vinòforum, Veroni signs a space entirely dedicated to his new project the Sostanza dell'Aperitivo. The best selection of cured meats and a selected list of drinks and fine wines will enrich one of the moments most loved by Italians. Veroni will celebrate the art of the aperitif with glamor and quality.

DISCOVERY ASIA

Trend of the moment, Asian cuisine has conquered the palates of great enthusiasts of good drinking and good eating. At Vinòforum a space dedicated to the most famous creations of Asian gastronomic culture.

ANDREOTTI PASTRY SHOP

A historic venue, present in the Gambero Rosso selection as one of the best pastry shops in Rome and Italy, existing since 1931. At Vinòforum every day you can find an offer of desserts that will satisfy the most greedy palates.

ROME COFFEE

Caffè di Roma was created to satisfy a need for taste and emotion, an indissoluble combination between Rome and its history. The Circus Maximus could not miss the Caffè della Capitale: taste and emotion that we find in every corner of the eternal city, as well as in every cup of Caffè di Roma.

Vinòforum Eventi Srl © 2019 | VAT number 11173301000 | Via Raffaele Battistini, 10 00151 – Rome
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