Ciro Alberto Cucciniello – Carter Oblio (Rome)

In the kitchen, as in the broader philosophy of Chef Ciro Alberto Cucciniello, there is a project of truth and care. Craftsmanship embraces every phase of the manufacturing process. Breads, pasta, dried, fermented, smoked, sausages, powders: everything is self-produced daily.
Carter Oblio was in fact born as an anagram of the Chef's two names, an alter ego, a second identity enclosed by a question mark. Carter's logo is a profile, a silhouette but also a question mark. An identity project that our Chef conceived and set in motion with tenacity and generous inspiration.

THE MENU

1′ reach Montanara, grilled octopus, bitter herbs and sweet escarole

2′ reach Duck bun, myrtle, wild mixed salad and ash onion

*Dishes may contain allergens