Lazio Region and Arsial: The Business Dinner
Three exclusive evenings, reserved by invitation only, organized by the Lazio Region's Department of Budget, Agriculture, and Food Sovereignty and the Regional Agency for Agricultural Development and Innovation (ARSIAL). Unique opportunities to explore the region's agri-food identity through cuisine.
These private events are designed to foster professional encounters, create new synergies, and showcase Lazio through a haute cuisine experience. Each dinner is an opportunity to taste dishes paired with local wines and olive oils, in a convivial setting that combines networking and the promotion of regional excellence.
The chef is the protagonist in the kitchen Doriano Perciballi of the Locanda Dorica in Velletri, a restaurant that for years has creatively and respectfully interpreted the local products and food and wine traditions.
*by invitation only*
Monday, September 8, 2025
Grilled eggplant with Amaseno provola mousse, confit cherry tomatoes, and Lazio thyme powder
– Homemade spaghetti made with water and flour, cacio e pepe, Castelli grapes
– Pork with porcini mushrooms and Nemi strawberries
– Lemon tart: tart with lemon cream and Italian meringue
Thursday, September 11, 2025
– Soft-boiled egg on homemade bread, crispy bacon, and Pecorino Romano DOP foam
– Spaghetti made with water and flour, cheese and pepper with black truffle from Campoli Appennino
– “80s Priest's Hat” beef, with creamy green pepper
– Tart with cream and Nemi strawberries
Sunday, September 14, 2025
Creamed cod on squid ink and lemon chips
– Cacio e pepe with pink Gaeta prawns and lime
– Sea bass from our seas, with three tomatoes, olives and puffed capers
– Black cherry brittle
English (UK)