Rome CapitalShow Cooking, Guided Tastings, Sustainability Meetings
The Department of Agriculture, Environment and Waste Cycle of Rome Capital creates a calendar to highlight the excellences of the Capital with the aim of building synergies that strengthen the image of the city, placing sustainability and the potential of the short supply chain.
The show cooking will be made with products and oil from Rome and accompanied by the wines of the Consorzio Roma Doc and the Amaro di Roma Formidabile.
Tuesday, September 9th, 8:00 PM
Masterclass on introducing Rome's EVO oil
By Unaprol and the Evooschool Foundation
Wednesday, September 10, 8 p.m.
Lazio DOL Cheese Tasting
Edited by Vincenzo Mancino
Thursday, September 11, 8 p.m.
The Art of Cheesemaking in the Roman Countryside
Guided tasting of 2 fresh and 2 aged cheeses paired with Olio Roma PGI.
Edited by Onaf
Friday, September 12, 8 p.m.
Raw, Seasoned, Roman
Guided tasting of 4 cheeses from the Roman countryside.
Edited by Onaf
Saturday, September 13th, 8 p.m.
Isicia: the meatball in ancient Rome
By chef Marco Morello
Sunday, September 14th, 8:00 PM
From transhumance to the Roman table. The evolution of cacio e pepe.
By Chef Andrea Palmieri
English (UK)