Anastasia Paris – Futura Ristorante

Futura in Rome is the first restaurant by chef Anastasia Paris who, after many experiences in Italy and abroad, chose the Monti district for the opening of her restaurant.
A modern, down-to-earth cuisine that speaks to everyone and everyone can understand. Each dish is carefully crafted down to the smallest detail and surprises with its flavor and balance. The name Futura is a blend of inspiration and meaning. First and foremost, it's a child growing up in her own time, never ceasing to hope.

THE MENU
Aperitif
Ployez-Jacquemart Champagne Blanc de Blancs Extra Quality Brut AOC

1′ reach
Marinated beef liver, peaches and fennel
in combination
Pier Paolo Grasso Barbera d'Alba DOC Morosa

2′ reach
Trighetto La Molisana with sweetbread ragù, almond milk, lemon and wild broccoli
in combination
Pier Paolo Grasso Nebbiolo d'Alba DOC Terre dei Ru

3′ reach
Diaphragm, bagna cauda, hazelnuts and mushrooms
in combination
Pier Paolo Grasso Barbaresco DOCG Pajorè

*Dishes may contain allergens