SOULSignature Restaurant by The Rome EDITION
For the first time SOUL, the signature restaurant of The Rome EDITION, participates in Vinòforum and opens its doors in the heart of Villa Borghese, offering a unique gastronomic journey paired with Champagne Dom Pérignon, Krug, Veuve Clicquot, Moët & Chandon, Ruinart.
CONTEMPORARY KITCHEN, UNMISTAKABLE STYLE
Anima, The Rome EDITION's signature restaurant, brings its contemporary cuisine and unmistakable style to the heart of Piazza di Siena, recreating the atmosphere of its charming internal courtyard, which, with over four hundred plants, is a true green oasis in the heart of the city.
The proposed menu is a journey of authentic flavors that celebrates the gastronomic traditions of Rome and Naples, reflecting the Neapolitan roots of the Executive Chef. Antonio Gentile and its deep connection to the capital. An experience designed to excite, surprise, and tell the story of two cities through their cuisine.
Among the featured dishes are the simple yet refined Caprese with raw red prawns, the traditional tortello stuffed with chicken and peppers, the exclusive Spaghettino with caviar, and the famous Maritozzo, an icon of Roman pastry making.
GREAT CHAMPAGNES FOR GREAT COMBINATIONS
To complete the experience, a refined selection of champagne proposed by Moët Hennessy and, among the exceptional partners, Coravin, the innovation that has redefined the service of wine by the glass in the world, which will recreate its famous “Bubble Bar”, with the service of Benito Colonna, Restaurant Manager, and Aires De Silva, Sommelier, whose role is to carefully select each pairing to enhance the gastronomic journey.
English (UK)