Food Revolution

A space dedicated to pasta: good, Italian, produced through a controlled supply chain.
The chefs will cook the tastiest La Molisana pasta shapes, combining them with strictly Italian recipes.

The public will be able to taste:
Large Spaghetti La Molisana with red pesto and stracciatella and “Sorrentino” nduja topping

Rigacuore La Molisana with gricia and crispy bacon “Sorrentino”

A space dedicated to the unique flavor of quality meat, the result of careful, tireless, passionate selection work.
A space dedicated to those who love meat and are looking for a unique taste on every occasion.

For the first time at Vinòforum, Molino Casillo has created a space completely dedicated to gourmet pizza made with top quality ingredients and strictly Italian flours.
The master pizza chefs of Molino Casillo will present to the public a unique menu of doughs and toppings.

At Vinòforum, all the best of the sea bears the signature of Locanda Marchesani.
Respect for sustainable fishing, the identity of the products and their natural cycle are combined with a creative cuisine that looks beyond without ever forgetting the past.

At Vinòforum the culinary traditions of one of the most beautiful regions of Italy: Le Marche.
Skilled artisans of taste will prepare one of the most beautiful menus you have ever tasted.
Ascolana-style olives, fried cheeses paired with the best wines from the Marche region.

Paciotti has been a fixture in the cured meats and cheese sector since 1970, carefully selecting their products and maintaining their freshness and goodness.
At Vinòforum, Paciotti, Italy's Best Deli 2025, is designing an exceptional pop-up restaurant to take visitors on a journey through flavors and traditions, showcasing the highest Italian quality.

At Vinòforum, the Municipality of San Benedetto del Tronto is proposing a temporary restaurant dedicated to the San Benedetto brodetto, promoting the maritime tradition, sustainable fishing and authentic flavours of the Adriatic coast.

A space dedicated to those who love the authentic flavours of Italy: the unmistakable crunchiness of the Bibanesi, individually hand-rolled loaves, prepared with only genuine ingredients like extra virgin olive oil and select flours, meets the intense flavor of Clai cured meats, made for those seeking the quality and safety of a cooperative supply chain of 100% Italian pork, obtained with skill, care, and respect for our country's great regional traditions. A tasteful journey that combines quality, simplicity, and the pleasure of eating well.