Final of the 2025 National Competition "La Città della Pizza"
Sunday, September 14th, Piazza di Siena will be the stage for the excellence of Italian pizza.
The 9 finalist master pizza chefs of the National Competition of The City of Pizza 2025, they will compete in front of a jury made up of journalists, critics, pizza and extra virgin olive oil technicians, digital influencers and enthusiasts.
Each pizza chef will propose their own Cavallo di Battaglia pizza with the possibility of using the pantry products made available by the partner: flour with wheat germ Casillo mill, tomatoes Cirio Haute Cuisine, dairy products Jewel.
The competition will elect a single winner decreed as new pizza talent in Italy who will receive the prize of 4,000 euros in products and training services made available by the partners.
THE FINALISTS
MICHELE FRIELLOThe History (Vetralla)
LUCA FUSACCHIABordo (Rome)
CARLO FIAMMAPizza and Cellar (Amalfi)
ROBERTO CUPORobertino Cupo Pizza (Palomonte)
MIRKO MASSACCESIMirko's Pizza in Valle (Nepi)
ANTONIO MARTINOPeppo at Cinecittà (Rome)
EMANUELE ROSSIThe Cellar (Spigno Saturnia)
PASQUALE GULLUSCIOThe Gulluscio Brothers (Mirto Crosia)
English (UK)